
The Book On Pie
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...
View full detailsWith The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...
View full detailsThe aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...
View full detailsJust one look at the magnificent confection on the cover of the Magnolia Bakery Handbook will have bakers everywhere eager to create luscious treat...
View full detailsChristmas Cookies by Hannah Miles teaches over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of...
View full detailsFrom comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...
View full detailsMacarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...
View full detailsFind inspiration to make your everyday cookies far more special - and especially delicious - with recipes for showstopper cookies from the Martha ...
View full detailsWhether you like to bake from scratch, doctor up a boxed mix, or just plain bake for therapy after a bad day, the Delish: Insane Sweets cookbook is...
View full detailsWelcome to the wonderful world of Unicorn Food! Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, ...
View full detailsReady to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...
View full detailsAmerican Cookie explores this country's chewy, crunchy, creamy cookie history. The 100 recipes in this baking collection span from the colonial to ...
View full detailsDrawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creati...
View full details"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny,...
View full detailsIn Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts, author Hannah Miles shows you how to create a seemingly endless variety of on...
View full detailsIt's been said that successful baking is about following instructions to the letter. And if you want to learn the secrets of preparing perfectly mo...
View full detailsBrownies, Blondies and Other Traybakes is the comprehensive instruction manual for all things pan baked and amazing. Chock full of brownie, blondie...
View full detailsSummertime treats are back in season! Authors Cesar and Nadia Roden share artisanal ice pop recipes in Ice Pops!: 50 Delicious Fresh and Fabulous I...
View full detailsThe Baking Journal: A Scrapbook for Bakers by Aaron Tan is part diary and part scrapbook for those who love great pastries, breads and other baked...
View full detailsHolly Ricciardi, owner of Philadelphia's Magpie Artisan Pie Boutique, provides expert instruction on all things tender and flaky, and over 80 inval...
View full detailsCake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes is the follow up to NYTimes best seller Hello, Cupcake!. Authors, K...
View full detailsFor those seeking to add some new tastes to the fun of frozen beverages,The Art of the Slush by Zoku is a sure fire way to pleasantly mix it up! Th...
View full detailsHere at Kitchen Kapers, we love madeleines, and if you do too, then this new cookbook from Chronicle Books is for you! The We Love Madeleines cookb...
View full detailsEnjoy the complex and delicious flavors that spices can bring to your favorite treats in the new cookbook Spice Dreams. Authors Sara Engram and Kat...
View full details"In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network?s indomitable 'Ace of Cakes,' reveals the inspiration behind som...
View full detailsand we'll inspire you to create a little homemade YUM of your own!
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