Baking & Dessert Cookbooks

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 ...

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

The aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...

Just one look at the magnificent confection on the cover of the Magnolia Bakery Handbook will have bakers everywhere eager to create luscious treat...

Christmas Cookies by Hannah Miles teaches over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of...

From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...

Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...

Find inspiration to make your everyday cookies far more special - and especially delicious -  with recipes for showstopper cookies from the Martha ...

Whether you like to bake from scratch, doctor up a boxed mix, or just plain bake for therapy after a bad day, the Delish: Insane Sweets cookbook is...

Welcome to the wonderful world of Unicorn Food! Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, ...

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

American Cookie explores this country's chewy, crunchy, creamy cookie history. The 100 recipes in this baking collection span from the colonial to ...

Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creati...

"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny,...

In Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts, author Hannah Miles shows you how to create a seemingly endless variety of on...

It's been said that successful baking is about following instructions to the letter. And if you want to learn the secrets of preparing perfectly mo...

Brownies, Blondies and Other Traybakes is the comprehensive instruction manual for all things pan baked and amazing. Chock full of brownie, blondie...

Holly Ricciardi, owner of Philadelphia's Magpie Artisan Pie Boutique, provides expert instruction on all things tender and flaky, and over 80 inval...

Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes is the follow up to NYTimes best seller Hello, Cupcake!. Authors, K...

For those seeking to add some new tastes to the fun of frozen beverages,The Art of the Slush by Zoku is a sure fire way to pleasantly mix it up! Th...

Here at Kitchen Kapers, we love madeleines, and if you do too, then this new cookbook from Chronicle Books is for you! The We Love Madeleines cookb...