Last Chance Cookbooks

When following a recipe from your favorite cookbook, use this bamboo cookbook stand to keep it open and protected. The clear and durable acrylic fr...

These Transparent Recipe Refill Pages will hold two, 5" x 7" recipe cards. Great for keeping your recipe cards organized and clean. You can also us...

The perfect picture book for picky preschoolers and kindergarteners, Can I Eat That?, is a brilliant way to introduce children to world cuisine. Fo...

Mark Bitterman knows salt. He's the owner of a New York City boutique that specializes in gourmet finishing salts and author of four acclaimed book...

New from the author of Salted! Renowned food writer and salt expert, Mark Bitterman introduces you to a radically different cooking method in his b...

Media mogul Oprah Winfrey shares the meals that have shaped her sentimentally and spiritually in this comforting collection of recipes and memories...

In her book, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Ali Maffucci shows you how to use spiral cut vegetables to cre...

In Punches and Infused Rums, illustrator, food stylist and author Jessie Kanelos Weiner compiles an assortment of the best blended beverages around...

Think you know pink? Long viewed as the odd-man-out of the wine world, blush wines are steadily enjoying more and more attention in America and aro...

Author Maria del Mar Sacasa is a popular food blogger and Serious Eats contributor. But in her book, The Quinoa [Keen-Wah] Cookbook del Mar Scasa t...

"In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network?s indomitable 'Ace of Cakes,' reveals the inspiration behind som...

The Cookware Cookbook Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing By Jamée Ruth...