Last Chance Cookbooks

Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at hom...

When following a recipe from your favorite cookbook, use this bamboo cookbook stand to keep it open and protected. The clear and durable acrylic fr...

These Transparent Recipe Refill Pages will hold two, 5" x 7" recipe cards. Great for keeping your recipe cards organized and clean. You can also us...

The perfect picture book for picky preschoolers and kindergarteners, Can I Eat That?, is a brilliant way to introduce children to world cuisine. Fo...

Mark Bitterman knows salt. He's the owner of a New York City boutique that specializes in gourmet finishing salts and author of four acclaimed book...

New from the author of Salted! Renowned food writer and salt expert, Mark Bitterman introduces you to a radically different cooking method in his b...

In her book, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Ali Maffucci shows you how to use spiral cut vegetables to cre...

Media mogul Oprah Winfrey shares the meals that have shaped her sentimentally and spiritually in this comforting collection of recipes and memories...

From the founders of the popular superfood brand, Your Super, comes a Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most ...

"Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world. The latest book ...

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern Ca...

In Punches and Infused Rums, illustrator, food stylist and author Jessie Kanelos Weiner compiles an assortment of the best blended beverages around...

"Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy r...

Think you know pink? Long viewed as the odd-man-out of the wine world, blush wines are steadily enjoying more and more attention in America and aro...

Sara Dickerman is a James Beard Award?winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine. In Dried &...

Author Maria del Mar Sacasa is a popular food blogger and Serious Eats contributor. But in her book, The Quinoa [Keen-Wah] Cookbook del Mar Scasa t...

"In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network?s indomitable 'Ace of Cakes,' reveals the inspiration behind som...

The Cookware Cookbook Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing By Jamée Ruth...