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Inspiring Cooks Since 1975.
Established in 1975.

International Cookbooks

  • Original price $29.99 - Original price $29.99
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    Mastering Pizza

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    A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

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    Essential Fondue Cookbook

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    The Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain by Erin Harris is your guide to the most memorable dinner parties and c...

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    Israeli Soul

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    Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav. For their first major book si...

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    Easy Tagine

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    If you have always had a desire to experience the exotic flavors of Morocco, step inside Easy Tagine, by Ghillie Basan. With simple-to-follow recip...

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    Tasting Paris

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    In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eat...

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    The Pasta Queen

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    TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring t...

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    The Woks of Life

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    New York Times Bestseller, USA Today Bestseller, One of the Best Cookbooks of the Year: Food & Wine, Epicurious, New York Times, San Francisco ...

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    The Mediterranean Dish

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    The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the cr...

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    Sushi Made Simple

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    If you've always wanted to make sushi at home but don't know where to start, chef Atsuko Ikeda is here to help. A masterclass in the art of sushi m...

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    French Countryside Cooking

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    French Countryside Cooking by Daniel Galmiche was inspired by the Michelin-starred chef's return to the countryside during the pandemic. With each ...

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    Cucina Siciliana

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    If you have never been to Sicily, you will certainly want to visit after cooking the recipes featured in Cucina Siciliana. Sicily is a beguiling pl...

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    Tapas

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    Indulge in the authentic taste of Spain with this collection of more than 60 delectable small-plate recipes. Tapas and Other Spanish Plates to Shar...

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    Zahav: A World of Israeli Cooking

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    Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook. Co-owners and chefs of Philadelphia's acclaimed Zahav restaurant, Michael S...

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    Jerusalem: A Cookbook

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    Exploring the vibrant flavors of their bustling home city, Jerusalem is Yotam Ottolenghi and Sami Tamimi's ode to the cuisine of their roots. The c...

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    The World Central Kitchen Cookbook

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    The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a captivating collection of stories and recipes from renowned chefs, local co...

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    Sushi Cookbook for Beginners

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    Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative s...

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    On the Curry Trail

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    Award-winning author and instructor Raghavan Iyer explores the origins and expansion of curry cuisine across the globe, using 50 recipes to illustr...

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    Let's Make Ramen

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    Let's Make Ramen!: A Comic Book Cookbook Paperback by Hugh Amano and Sarah Becan is a comic book cookbook with accessible ramen recipes for the hom...

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    Stuff Every Sushi Lover Should Know

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    Sushi is one of the most popular foods in the world. Do you want to try your hand at creating delicious rolls, but feel intimidated by the process?...

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    La Paella

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    La Paella by Louise Pickford explores the true taste of Spain, its ongoing love affair with rice, and the deliciously diverse ways in which it is ...

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