Thomas Keller Cangshan Cutlery Collection

The Thomas Keller Cutlery Collection features next-level performance and durability that only powdered steel can deliver. World renowned Chef Thomas Keller was instrumental in the design, rigorously focusing on every detail to ensure every blade performs flawlessly. And it really shows.

The knives feature a partial bolster design and fantastically seamless handle that lets you grip comfortably however you choose. All the knives are exceptionally well balanced, and every seam is flush, earning the collection a NSF certification for use in professional kitchens. This collection is one of the very few culinary lines forged from Damasteel® RWL34 powdered steel, which offers the hardness of carbon steel (61° HRC), without any compromise in durability and toughness. Hand polished and hand sharpened, the overall quality of build and finish of these knives is top-drawer.