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Inspiring Cooks Since 1975.
Established in 1975.

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Cocoa Bombs

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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at hom...

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Modern Comfort Food: A Barefoot Contessa Cookbook

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In her new cookbook, Modern Comfort Food, Ina Garten shares a collection of recipes, many inspired by childhood favorites-but with the volume turne...

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Salt Fat Acid Heat

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New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

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Mastering Pizza

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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

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The Vintage Baker

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"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny,...

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How To Instant Pot

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Daniel Shumski sure knows how to make an appliance sing (and do lots of other things you never thought it could). After exhaustively exploring the ...

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Free the Tipple: Kickass Cocktails Inspired by Iconic Women

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Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

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Jersey Shore Cookbook

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Jersey shore native and food blogger (JerseyBites.com) Deborah Smith's The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyon...

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Can I Eat That?

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The perfect picture book for picky preschoolers and kindergarteners, Can I Eat That?, is a brilliant way to introduce children to world cuisine. Fo...

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Essential Cocktail Book

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Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

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As Cooked On TikTok

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“This cookbook is full of some of TikTok’s biggest trends, displaying innovative cooking and fun dishes to make at home.” - Gordon and Tilly Ramsay...

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Mastering Bread

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The aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...

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Essential Fondue Cookbook

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The Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain by Erin Harris is your guide to the most memorable dinner parties and c...

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The Book On Pie

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With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

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Pies Glorious Pies

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From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...

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Go To Dinners: A Barefoot Contessa Cookbook

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Scheduled for release October 25, 2022 Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make li...

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Tasty Everyday

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All of the flavor, none of the fuss is what you will get with Tasty Everyday. Specifically designed to get you to delicious on as short a route as ...

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Avocaderia

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Visiting New York City's buzzy all-avocado bar, Avocaderia, is not the only way to enjoy the flavors and dishes that avo-lovers from all over the w...

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Cook Like A Pro: A Barefoot Contessa Cookbook

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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidenc...

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Tasting Paris

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In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eat...

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Salt Block Grilling

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Mark Bitterman knows salt. He's the owner of a New York City boutique that specializes in gourmet finishing salts and author of four acclaimed book...

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Food Listography

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Lisa Nola is the creator of the popular Listography series. Her newest book, Food Listography: My Delicious Life in Lists features 70 exciting dini...

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Better on Toast

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Better on Toast is an easy-to-use and surprisingly versatile resource for satisfying and delicious last-minute lunches, delectable party bites and ...

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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

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In her book, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Ali Maffucci shows you how to use spiral cut vegetables to cre...

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