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New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

Jersey shore native and food blogger (JerseyBites.com) Deborah Smith's The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyon...

Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of r...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

The aroma of freshly baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspire...

Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook. Co-owners and chefs of Philadelphia's acclaimed Zahav restaurant, Michael S...

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden. Inspired by years working as a ch...

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring t...

Indulge in the authentic taste of Spain with this collection of more than 60 delectable small-plate recipes. Tapas and Other Spanish Plates to Shar...

La Paella by Louise Pickford explores the true taste of Spain, its ongoing love affair with rice, and the deliciously diverse ways in which it is ...

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, wheth...

If you have never been to Sicily, you will certainly want to visit after cooking the recipes featured in Cucina Siciliana. Sicily is a beguiling pl...

Let's Make Ramen!: A Comic Book Cookbook Paperback by Hugh Amano and Sarah Becan is a comic book cookbook with accessible ramen recipes for the hom...

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the cr...

Food 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw'...

Release Date- February 25, 2025 Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfas...

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” In The Tucci Cookbook by Stanley Tucci, the acclai...