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Established in 1975.

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    Cocoa Bombs

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    Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at hom...

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    Modern Comfort Food: A Barefoot Contessa Cookbook

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    In her new cookbook, Modern Comfort Food, Ina Garten shares a collection of recipes, many inspired by childhood favorites-but with the volume turne...

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    Crepes: 50 Savory & Sweet Recipes

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    Learn all the tricks and techniques necessary to make perfect, scrumptious crêpes from scratch with help from Crêpes: 50 Savory and Sweet Recipes b...

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    Salt Fat Acid Heat

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    New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

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    Barbecue Bible 10th Anniversary Edition

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    The classic and comprehensive recipe collection for the grill just got better. Updated in full-color, the 10th anniversary edition of The Barbecue!...

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    Mastering Pizza

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    A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

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    Macarons

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    Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...

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    Sous Vide Made Simple

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    Slow cookers and instant pots are great, but sous vide has become the latest thing in make-ahead cooking. This unique method has been favored by to...

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    The Vintage Baker

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    "This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny,...

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    How To Instant Pot

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    Daniel Shumski sure knows how to make an appliance sing (and do lots of other things you never thought it could). After exhaustively exploring the ...

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    Ottolenghi Flavor

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    Following Plenty and Plenty More, Ottolenghi Flavor is "Plenty 3", or P3 with the three P’s (process, pairing, and produce) being the key concepts ...

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    Free the Tipple: Kickass Cocktails Inspired by Iconic Women

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    Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

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    How To Grill Everything

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    We've mentioned before how there are the kind of cookbooks that share wonderful recipes and pictures, and there are the kind of cookbooks that have...

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    The Book On Pie

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    With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

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    Magnolia Bakery Handbook

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    Just one look at the magnificent confection on the cover of the Magnolia Bakery Handbook will have bakers everywhere eager to create luscious treat...

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    Pies Glorious Pies

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    From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...

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    Mexican Slow Cooker

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    The Mexican Slow Cooker from award-winning Mexican cooking authority Deborah Schneider explores the perfect marriage of convenience and flavor, wit...

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    The Italian Slow Cooker

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    In The Italian Slow Cooker, author Michele Scicolone explores all the ways to prepare homey Italian dishes in the crock pot. Scicolone presents uni...

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    Tasty Desserts

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    Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

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    Essential Cocktail Book

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    Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

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    Can I Eat That?

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    The perfect picture book for picky preschoolers and kindergarteners, Can I Eat That?, is a brilliant way to introduce children to world cuisine. Fo...

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    Brownies Blondies and Other Tastybakes

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    Brownies, Blondies and Other Traybakes is the comprehensive instruction manual for all things pan baked and amazing. Chock full of brownie, blondie...

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    Vedge

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    Sometimes it takes a lot to coax out the under utilized and under appreciated flavors of vegetables. Lucky for us, the owners of Vedge, an extrem...

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    Jersey Shore Cookbook

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    Jersey shore native and food blogger (JerseyBites.com) Deborah Smith's The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyon...

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