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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at hom...

In her new cookbook, Modern Comfort Food, Ina Garten shares a collection of recipes, many inspired by childhood favorites-but with the volume turne...

New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny,...

Daniel Shumski sure knows how to make an appliance sing (and do lots of other things you never thought it could). After exhaustively exploring the ...

Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...

Jersey shore native and food blogger (JerseyBites.com) Deborah Smith's The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyon...

Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

We've mentioned before how there are the kind of cookbooks that share wonderful recipes and pictures, and there are the kind of cookbooks that have...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

Just one look at the magnificent confection on the cover of the Magnolia Bakery Handbook will have bakers everywhere eager to create luscious treat...

The aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...

In The Italian Slow Cooker, author Michele Scicolone explores all the ways to prepare homey Italian dishes in the crock pot. Scicolone presents uni...

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

Vegetables have long been an afterthought in the culinary world. But in recent years, they have taken center stage amongst chefs around the globe....

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspire...

All of the flavor, none of the fuss is what you will get with Tasty Everyday. Specifically designed to get you to delicious on as short a route as ...

Indian-ish by Priya Krishna has been named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook f...

Visiting New York City's buzzy all-avocado bar, Avocaderia, is not the only way to enjoy the flavors and dishes that avo-lovers from all over the w...

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidenc...