The French Stripe Apron from Christopher Kimball's Milk Street Collection is a kitchen classic that looks great while it protects. Durable yarn dyed chambray gives it a linen look, but it's made entirely from soft, comfy cotton. The apron's clean design is complemented with stripes at the neckline and hem for stylish simplicity. Made from 100% cotton twill and featuring an adjustable neck and waist, two large front pockets and bar-tacked stress points for added durability. Choose from 2 colors. Measures 30" x 33". 

Features of the Christopher Kimball's Milk Street French Stripe Apron include:

• Yarn dyed chambray fabric looks like linen but is 100% cotton twill 
• Clean design in neutral hues with complementing stripes at neckline and hem 
• Adjustable neck strap
• Two large front pockets
• Measures 30" x 33"
• Machine washable

Since 1976, Zwilling's Four Star series have been global best-sellers and remain the affordable go-to for professional chefs and serious home cooks. The Zwilling J.A. Henckels Four Star 8" Chef's Knife is a premium SIGMAFORGE blade made from Zwilling's premium high carbon, no-stain steel. The line adds value and affordability with an innovative, rat-tail tang design that's seamlessly bonded to a durable molded handle. The seamless design is NSF-certified and a practical favorite among professional chefs. But the Four Star blade is no different from Zwilling's other premium lines. Thin-ground blades with laser controlled edges that are cut to a very fine 15° angle per side. The performance is fast, smooth and precise. The Zwilling J.A. Henckels Four Star 8" Chef's Knife is backed by Zwilling's limited lifetime warranty.

Features of the Zwilling J.A. Henckels Four Star 8" Chef's Knife include:

• Zwilling premium high-carbon no-stain steel
• SIGMAFORGE - One Piece Precision Forging
• Laser-controlled edges are cut to 15° bevel per side for professional grade performance
• Classic German profile blade for all types of food prep
• One of the most popular lines world-wide, since 1976
• Standard 8" blade length
• Super bolster adds strength, stability and balance
• Rat-tail tang fully encased in NSF-certified molded handle
• Dishwasher safe, but hand washing is recommended
• Manufacturer's limited lifetime warranty

The Le Creuset 8 Quart Stockpot with Lid is ideal for preparing a manageable amount of stock or a big batch of soup. But most times it will be your go-to for boiling water for pasta and potatoes, blanching vegetables, steaming shellfish or cooking corn on-the-cob. The Le Creuset Stockpot is coated in the highest-quality porcelain enamels and feature the same rich color palette of the famous cast-iron cookware. But this pot is actually made from enameled carbon steel, which is far lighter and more efficient for heating liquids than cast iron. The enameled interior surface won't react with acidic foods and resists staining and flavor absorption and a stainless rim surrounds a deep-seated lid for a secure fit. Two triple-riveted loop handles add safe, secure portability. Made in Thailand and backed by Le Creuset's 5-year limited warranty. Hand washing is recommended. Measures 12.5" l x 8.75" w x 10" h.

Features of the Le Creuset 8 Quart Stockpot include:

• Ideal shape and size for boiling water and stock preparation
  
• Made of heavy-gauge carbon steel for quick heating of liquids
  
• Colorful and durable porcelain enamel finish inside and out
  
• Interior is non-reactive easy to clean and resists staining and flavor absorption
  
• Stainless steel rim around the top edge helps prevent chipping and cracking and locks in moisture
  
• Fitted, color matching enameled steel lid
  
• Phenolic knobs stay cool to the touch, for safe handling
  
• Secure, triple welded side handles
  
• Can be used on any heat source (gas, electric, induction, ceramic)
  
• Manufacturer's 5-year limited warranty
  
• 12.5" l x 8.75" w x 10" h

The Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The classic Western shape is capable of everything from the most delicate prep to the heaviest kitchen work. Use it for chopping, slicing, rocker-cuts, mincing, dicing and crushing; the Wusthof Classic Chef's Knife has good heft and excellent balance for comfortable, all day use. The edges retain sharpness well and resharpen easily for many years of fine cooking. It shares the same superior construction of all Wusthof Classic Knives, including PEtec sharpening and Wusthof's legendary high-carbon, no-stain steel. Hand washing is highly recommended. Made in Solingen, Germany and backed by Wusthof's lifetime warranty.

Features of the Wusthof Classic Chef's Knife include:

• Unrivaled versatility and performance in the kitchen
• Deep heel with very fine tip
• Ideal for chopping, slicing, mincing, dicing and rocker-style cuts
• Precision forged from a single piece of metal
• Full tang, full bolster
• High-carbon, no-stain steel
• Tempered to 58° Rockwell C
• Precision Edge Technology (PEtec) blade is 20% sharper with twice the edge retention
• Hand finished edge is impact resistant, and resists fading or staining
• Triple-riveted handle
• Made in Solingen, Germany
• Manufacturer's limited lifetime warranty