Snacks, Appetizers, Bar & Wine Books

Hangover Cures By Ben Reed "Surely, in this day and age, someone has invented an antidote to the nausea, lethargy and nagging headaches suffered a...

Friendsgiving features tons of tips and recipes on how to throw a stress-free Thanksgiving party for your friends. Along with 25 easy recipes with ...

Barefoot Contessa Make It Ahead Cookbook by Ina Garten, answers the question that home entertainers want to know most, "What can I make ahead?" The...

Bring a refined array of dishes to afternoon tea with the recipes in patissier and chocolatier Will Torrent's new book, Afternoon Tea at Home: Deli...

Indulge inthe world's most fun (and infamous!) spirit. Tequila Beyond Sunrise by Jesse Estes will teach you all about the proud heritage of agave-b...

Inspiralized and Beyond is scheduled for release on May 22, 2018. A cocktail book introducing a new cannon of low-proof drinks that highlight fres...

The Home Brewer's Lables for 40 Bottles of Beer will make your favorite homebrewer feel like a pro!This set of 160 adhesive-backed labels are sized...

Game day eats and tailgating treats are a must, and Fan Fare features an extensive recipe collection of classic snacks, grub, and munchies your par...

Is there a more perfect dip than cheesy, spicy Queso? Popular food blogger and author Lisa Fain says 'no!' And she's got a collection of meaty, yum...

Dawn Yanagihara, a San Francisco-based professional recipe developer and tester, food writer and editor, mixes up some low calorie, delicious party...

Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker. "As beer lovers well know, there has ...

Chicken Wings is the every-occasion cookbook that will change the way you think about chicken wings! The book chapters include Classics; Hot and Sp...

In this comprehensive hardcover, Martha Stewart offers rock-solid advice for successful, contemporary entertaining with over 200 delicious and inte...

If you think crackers can only come from a box, you need to read this cookbook! Portland-based baker Ivy Manning shines a light on homemade snacks ...

Still intimidated by your local cheese counter? Let popular cheese blogger, Madame Fromage (aka Tenaya Darlington) introduce you to some of her cha...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

There's so much to know about wine. Sometimes novices find that maybe there's too much to know. That's why wine expert John Bonné pares everything ...

Pour out that boring glass of warm milk and cozy up for bed with an ice cold brew and this delightful story. That's right, this hilarious parody of...

Think you know pink? Long viewed as the odd-man-out of the wine world, blush wines are steadily enjoying more and more attention in America and aro...

In Punches and Infused Rums, illustrator, food stylist and author Jessie Kanelos Weiner compiles an assortment of the best blended beverages around...

Hey home bartender, why so serious? Take a break from the craft rye and have a little fun with Anthony Marinese's clever guide through Hollywood's ...

Every cocktail has a story. And New York City based bartender and writer Brian Bartels' explores the origin of one of the most popular beverages in...

Lynn Calvo has been making fruit-based drinks since she was a kid with a lemonade stand. Now she is the owner of The Hula Hut, a popular bar in Lon...