Snacks, Appetizers, Bar & Wine Books

Hangover Cures By Ben Reed "Surely, in this day and age, someone has invented an antidote to the nausea, lethargy and nagging headaches suffered a...

The Curious Bartender's Guide to Gin: How to appreciate gin from still to serve is the perfect book for any gin afficianado or those who want to jo...

Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

Rethink the cocktail for chilly winter weather with this collection of hot spiked punches, coffees, and more. These aren't the same old toddies- in...

A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more th...

Indulge inthe world's most fun (and infamous!) spirit. Tequila Beyond Sunrise by Jesse Estes will teach you all about the proud heritage of agave-b...

Inspiralized and Beyond is scheduled for release on May 22, 2018. A cocktail book introducing a new cannon of low-proof drinks that highlight fres...

Game day eats and tailgating treats are a must, and Fan Fare features an extensive recipe collection of classic snacks, grub, and munchies your par...

Friendsgiving features tons of tips and recipes on how to throw a stress-free Thanksgiving party for your friends. Along with 25 easy recipes with ...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

There's so much to know about wine. Sometimes novices find that maybe there's too much to know. That's why wine expert John Bonné pares everything ...

Is there a more perfect dip than cheesy, spicy Queso? Popular food blogger and author Lisa Fain says 'no!' And she's got a collection of meaty, yum...

Pour out that boring glass of warm milk and cozy up for bed with an ice cold brew and this delightful story. That's right, this hilarious parody of...

Think you know pink? Long viewed as the odd-man-out of the wine world, blush wines are steadily enjoying more and more attention in America and aro...

In Punches and Infused Rums, illustrator, food stylist and author Jessie Kanelos Weiner compiles an assortment of the best blended beverages around...

Hey home bartender, why so serious? Take a break from the craft rye and have a little fun with Anthony Marinese's clever guide through Hollywood's ...

Every cocktail has a story. And New York City based bartender and writer Brian Bartels' explores the origin of one of the most popular beverages in...

Lynn Calvo has been making fruit-based drinks since she was a kid with a lemonade stand. Now she is the owner of The Hula Hut, a popular bar in Lon...

Who knew vegan based cooking could be so aggressive? Or so delicious? Or so funny!? The Thug Kitchen crew are back with their newest cookbook, Thug...

Bring a refined array of dishes to afternoon tea with the recipes in patissier and chocolatier Will Torrent's new book, Afternoon Tea at Home: Deli...

Dawn Yanagihara, a San Francisco-based professional recipe developer and tester, food writer and editor, mixes up some low calorie, delicious party...

Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker. "As beer lovers well know, there has ...