Snacks, Appetizers, Bar & Wine Books

Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidenc...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

Hangover Cures By Ben Reed "Surely, in this day and age, someone has invented an antidote to the nausea, lethargy and nagging headaches suffered a...

Shaken or stirred... an olive or a twist of lemon? Ask 10 people and you will get 10 different opinions about this classic cocktail. It's these opi...

A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more th...

Game day eats and tailgating treats are a must, and Fan Fare features an extensive recipe collection of classic snacks, grub, and munchies your par...

Chicken Wings is the every-occasion cookbook that will change the way you think about chicken wings! The book chapters include Classics; Hot and Sp...

In this comprehensive hardcover, Martha Stewart offers rock-solid advice for successful, contemporary entertaining with over 200 delicious and inte...

Had a little too much fun last night? Cure that hangover with a little help from Hair of the Dog by Dominic Bliss. This handy little book features ...

When it comes to making cheese boards, the possibilities are truly endless. Cheese Boards to Share provides everything you need to know in order to...

Flask: 41 Portable Cocktails is a compilation of portable classic and contemporary cocktail recipes that can be transported anywhere. Bold, vivid i...

The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose by Richard Betts, Crystal English Sacc...

Grab a light drink and a bite, and enjoy cocktail hour, the French wayApéritif by Rebekah Peppler celebrates that fleeting moment between a long wo...

Rethink the cocktail for chilly winter weather with this collection of hot spiked punches, coffees, and more. These aren't the same old toddies- in...

The Curious Bartender's Guide to Gin: How to appreciate gin from still to serve is the perfect book for any gin afficianado or those who want to jo...

Friendsgiving features tons of tips and recipes on how to throw a stress-free Thanksgiving party for your friends. Along with 25 easy recipes with ...

Barefoot Contessa Make It Ahead Cookbook by Ina Garten, answers the question that home entertainers want to know most, "What can I make ahead?" The...

Bring a refined array of dishes to afternoon tea with the recipes in patissier and chocolatier Will Torrent's new book, Afternoon Tea at Home: Deli...

Indulge in the world's most fun (and infamous!) spirit. Tequila Beyond Sunrise by Jesse Estes will teach you all about the proud heritage of agave-...

"Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day....

Is there a more perfect dip than cheesy, spicy Queso? Popular food blogger and author Lisa Fain says 'no!' And she's got a collection of meaty, yum...

Who knew vegan based cooking could be so aggressive? Or so delicious? Or so funny!? The Thug Kitchen crew are back with their newest cookbook, Thug...

Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker. "As beer lovers well know, there has ...

If you think crackers can only come from a box, you need to read this cookbook! Portland-based baker Ivy Manning shines a light on homemade snacks ...

Still intimidated by your local cheese counter? Let popular cheese blogger, Madame Fromage (aka Tenaya Darlington) introduce you to some of her cha...

There's so much to know about wine. Sometimes novices find that maybe there's too much to know. That's why wine expert John Bonné pares everything ...

Pour out that boring glass of warm milk and cozy up for bed with an ice cold brew and this delightful story. That's right, this hilarious parody of...

Think you know pink? Long viewed as the odd-man-out of the wine world, blush wines are steadily enjoying more and more attention in America and aro...

In Punches and Infused Rums, illustrator, food stylist and author Jessie Kanelos Weiner compiles an assortment of the best blended beverages around...

Hey home bartender, why so serious? Take a break from the craft rye and have a little fun with Anthony Marinese's clever guide through Hollywood's ...

Every cocktail has a story. And New York City based bartender and writer Brian Bartels' explores the origin of one of the most popular beverages in...

Lynn Calvo has been making fruit-based drinks since she was a kid with a lemonade stand. Now she is the owner of The Hula Hut, a popular bar in Lon...