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Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...
View full detailsThe Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden. Inspired by years working as a ch...
View full detailsIn Good Things, Samin Nosrat's follow-up to the bestselling Salt, Fat, Acid, Heat - one of America’s most beloved chefs and teachers shares125 meti...
View full detailsRelease Date- February 25, 2025 Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfas...
View full detailsLearn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicio...
View full details“There is no greater host than my dear friend Adeena Sussman. Shabbat is a coveted invitation to Adeena's Tel Aviv kitchen, where out of her passio...
View full detailsTurn having people over into a casual affair—and make it look good, too. The team at America's Test Kitchen show you the right way to create amazin...
View full detailsThink you know pink? Long viewed as the odd-man-out of the wine world, blush wines are steadily enjoying more and more attention in America and aro...
View full detailsIn Punches and Infused Rums, illustrator, food stylist and author Jessie Kanelos Weiner compiles an assortment of the best blended beverages around...
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