Inspired Cooks — Cook more. Eat better. And have more fun!

This perfect veggie tart for Spring is easy, elegant and tasty. Using frozen puff pastry from the grocery store is THE way to get great pastries with very little effort. In this recipe we layered Dijon mustard, Parmesan & mozzarella cheeses and blanched asparagus on top of puff pastry dough and baked for 15 minutes to get a fantastically flaky, cheesy Spring tart perfect for Mother's Day or any get together.

It’s no wonder why so many folks are turning to homemade bread as they spend more time at home. The process of making and baking is very satisfying. From working the dough to the one-of-a-kind smell that fills the house and, that first warm slice slathered with butter, homemade bread is the definition of comfort food.