Elegant Asparagus & Parmesan Puff Pastry Tart
This perfect veggie tart for Spring is easy, elegant and tasty. Using frozen puff pastry from the grocery store is THE way to get great pastries with very little effort. In this recipe we layered Dijon mustard, Parmesan & mozzarella cheeses and blanched asparagus on top of puff pastry dough and baked for 15 minutes to get a fantastically flaky, cheesy Spring tart perfect for Mother's Day or any get together.
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