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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at hom...
View full detailsMacarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...
View full detailsWith The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...
View full detailsFrom comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...
View full details"In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network?s indomitable 'Ace of Cakes,' reveals the inspiration behind som...
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