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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks is a step-by-step guide to making melting hot cocoa bombs at hom...
View full detailsMacarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...
View full detailsWith The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...
View full detailsFrom comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...
View full detailsChristmas Cookies by Hannah Miles teaches over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of...
View full details"In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network?s indomitable 'Ace of Cakes,' reveals the inspiration behind som...
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