Mastering Bread by Marc Vetri, Claire Kopp McWilliams and David Joachim. Published by Penguin Random House. Hardcover.
Score baguettes and loaves like a pro with the Mercer Culinary Baker's Lame. This professional design uses an easily replaceable safety razor to sc...View full details
Bakers everywhere will appreciate this simple tool. The Ateco Large Bowl Scraper lets you easily transfer batter, icing and dough from bowl to work...View full details
Nothing says home cooking like Mom's meatloaf. The Pyrex Basics 1.5 Quart Loaf Dish is the perfect dish for this homemade meal. Designed with built...View full details
The Nordicware Gold Classic Fluted Loaf Pan creates a standout quick bread or cake, perfect for dessert or afternoon tea. The loaf pan features a d...View full details
Better on Toast is an easy-to-use and surprisingly versatile resource for satisfying and delicious last-minute lunches, delectable party bites and ...View full details
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