Open Stock Kitchen Knives

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...

The Shun Classic Blonde 6" Utility Knife is designed with a narrow, straight-edged blade that "gets in there" easier than any other. It's incredibl...

"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author The Shun Classic 9" Granton Slicer is...

The Shun Classic 7.75" Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is...

The Toadfish 2.75’’ clam knife is perfect for shucking a variety of clams. The stout 2.75" blade is made of a high-quality rust-resistant stainless...

The Shun Classic 6" Serrated Utility Knife is ideal for slicing tomatoes, bread and more, and is sure to become one of your favorite knives in the ...

The Shun Kanso 7" Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothin...

The Shun Classic 8" Hollow Ground Chef's Knife is the consummate all-around versatile knife with a granton, or "hollow ground" blade which creates ...

The Global G-21 6.25" Flexible Boning Knife is one of the brand's original models, and it's been one of our top choices for decades. Something abou...

Toadfish Outfitters has taken the painstaking 3-step process of preparing shrimp and streamlined it. The Frogmore Shrimp Cleaner is a first-of-its-...

"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author.This stunningly beautiful line of cutl...

"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author This stunningly beautiful line of cut...

This Zwilling J.A. Henckels Four Star 8" Bread Knife is the ultimate knife for the baker. This bread knife will cleanly slice through a variety of ...

Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7" Asian Cook's Knife is an elegant alternative to more traditional ...

The Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...

The Shun Classic 8" Western Chef's Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the h...

The Zwilling Pro 5.5" Prep Knife is a fantastic all-rounder that's the ideal size for a wide variety of light prep tasks. This fine-edged worker ha...