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Inspiring Cooks Since 1975.
Established in 1975.

Shun Classic 4.5" Honesuki Knife

SKU 37462 | Stock # DM0749
Save $35.05 Save $35.05
Original price $175.00
Original price $175.00 - Original price $175.00
Original price $175.00
Current price $139.95
$139.95 - $139.95
Current price $139.95
Order now only 2 left!
Most Items Ship Same Day if ordered by 3pm ET Monday-Friday, excluding holidays.

The Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, fish, and poultry. The Honesuki's uniquely shaped, razor-sharp blade is made for maneuvering around bones and between joints. It can easily separate chicken breasts from the breast bone and cuts through joint cartilage like butter.

Features of the Shun Classic Honesuki Knife includes:

  • D-Shaped PakkaWood Handle provides both beauty and function.
  • VG MAX is the latest in the VG line of "super steels" It builds on the highly successful VG10 and is proprietary to Shun.
  • 60-61 on the Rockwell Hardness Scale
  • Stainless Steel End Cap adds beauty and durability.
  • Hand sharpened 16° double-bevel blade (32° comprehensive)
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