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Le Creuset has been crafting fine cookware and kitchen accessories since 1925. Loved by professionals and passionate home cooks, the iconic French ...
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Game day eats and tailgating treats are a must, and Fan Fare features an extensive recipe collection of classic snacks, grub, and munchies your par...
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Air Fryers are amazing. By circulating hot air, they cook up deep-fried classics like doughnuts and onion rings without the fat and oil, but keep a...
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There's more to wok cooking than just stir-fries. And I Love My Wok will show you just what you can do with these lightweight Asian style skillets....
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The sweet potato is a versatile contradiction. Delicious, yet healthy, you can gently coax this root vegetable into a delightful dessert, or a savo...
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Who knew vegan based cooking could be so aggressive? Or so delicious? Or so funny!? The Thug Kitchen crew are back with their newest cookbook, Thug...
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Grilled cheese is the simple, delicious comfort food that's everyone's favorite, including Heidi Gibson and Nate Pollak. They shared a love of gril...
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Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker. "As beer lovers well know, there has ...
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Better on Toast is an easy-to-use and surprisingly versatile resource for satisfying and delicious last-minute lunches, delectable party bites and ...
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Chicken Wings is the every-occasion cookbook that will change the way you think about chicken wings! The book chapters include Classics; Hot and Sp...
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In Paella: And Other Spanish Rice Dishes, author Louise Pickford explores Spain's love affair with rice and the amazing dishes that have resulted. ...
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In her book, Fermented Foods for Vitality & Health, author Dunja Gulin shows you how to boost your digestive and immune systems with delicious ...
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The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More by Diane Phillips will show you how your humble rice cooker is for much more than j...
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In Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please, authors Ramsey Drew and Jennifer Iserloh will have you looking a...
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Kirsten and Christopher Shockey tackle a rarely explored facet of the culinary arts in Fermented Vegetables: Creative Recipes for Fermenting 64 Veg...
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If you think crackers can only come from a box, you need to read this cookbook! Portland-based baker Ivy Manning shines a light on homemade snacks ...
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Still intimidated by your local cheese counter? Let popular cheese blogger, Madame Fromage (aka Tenaya Darlington) introduce you to some of her cha...
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If you like to start your mornings off with crispy, tender, soft, golden, delicious goodness, then you'll love the new cookbook Waffles by Dawn Yan...
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Add more fruits and vegetables to your diet with The Everything Juicing Book by Carole Jacobs, Chef Patrice Johnson, and Nicole Cormier. This book ...
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Have you always wanted to learn how to use a pressure cooker? Then The Easy Pressure Cooker Cookbook is the book for you! This great cookbook is a ...
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The Big Green Egg Cookbook is a must for any Big Green Egg enthusiast! "Eggheads" will love this compendium of recipes that use the Big Green Egg's...
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In the Art of the Slow Cooker, best-selling author Andrew Schloss created 80 delicious recipes with complete instructions on everything you need to...
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The classic and comprehensive recipe collection for the grill just got better. Updated in full-color, the 10th anniversary edition of The Barbecue!...
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