The Spice Lab

Black Tellicherry Peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citr...

The Spice lab knows that a good burger patty needs to be seasoned with nothing more than salt and pepper. But the ratio and grind have to be just r...

When you want authentic, Mexican street vendor flavor, reach for The Spice Lab's Street Corn Seasoning. Top off grilled corn with mayonnaise, Cotij...

The Spice Lab's Coarse Himalayan Pink Salt is perfect for grinder use at the table and in the kitchen. Though it is mined from the Himalayan mounta...

Conjure the vineyards, pine forests and lavender fields of Provence, France, with this calssic salt-free Herbs de Provence blend. It's a perfect se...

Earthy and floral with a hint of lemon, The Spice Lab's French Lavender+Rosemary Seasoning pairs well with lamb, chicken, beef, pork and vegetables...

Fleur de Sel is known as the "caviar" of salts and is accepted by many chefs as the best of all sea salts. This gourmet all-purpose seasoning is gr...