Half Baked Harvest Everyday
#1 NEW YORK TIMES BESTSELLER
The Half Baked Harvest blog and bestselling books are a hit because of author Tieghan Gerard’s recipes, and their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals was written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out. Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
In this collection, there are plenty of plant-forward favorites, including a whole vegetarian chapter with selections like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash and another on pizza. But there are also chapters on chicken, beef, fish & seafood entrees. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. The expert instruction includes an ingredient and pantry explainer, and follows the traditional ingredient & method structure, and each is supported by an introduction and finished-dish photography.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Half Baked Harvest Every Day by Tieghan Gerard. Published by Random House. Hardback. 288 pages.
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