Ottolonghi Comfort

In Ottolenghi Comfort: A Cookbook, the New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.

Yotam Ottolenghi, the accomplished restaurant chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking, is back. In Ottolenghi Comfort, Yotam reimagines comfort food with over 100 flavor-forward, global recipes with help and inspiration from his culinary team. The recipe selection includes game-changing streamlined recipes as well as recipes you can spend an afternoon on. Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. Through over 100 recipes, Chef Yotam—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. Ottolenghi Comfort is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.

Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi and Helen Goh. Published by Ten Speed Press. Hardcover. 320 pages.