Inspired Cooks — Cook more. Eat better. And have more fun!

This perfect veggie tart for Spring is easy, elegant and tasty. Using frozen puff pastry from the grocery store is THE way to get great pastries with very little effort. In this recipe we layered Dijon mustard, Parmesan & mozzarella cheeses and blanched asparagus on top of puff pastry dough and baked for 15 minutes to get a fantastically flaky, cheesy Spring tart perfect for Mother's Day or any get together.

Go ahead, surprise mom this Mother's Day with a virtual trip to Charleston, South Carolina with this creamy, cheesy and soul-satisfying Shrimp and Grits recipe.

A dish that is equal parts comforting, filling, flavorful and fresh. This is one of those dishes that somehow feels nostalgic, even if you didn't grow up in the south.