If you're up for a fun weekend project, this roasted beet ravioli is it. It's easier than it looks and can make the perfect fun (and creative!) Saturday afternoon. Beets are roasted in the oven and then quickly pureed in the food processor. This is then added to flour with eggs and salt and kneaded to make the bright purplish-pink dough you see in the pics below. Then gradually roll the dough out using a pasta maker and fill with our favorite ricotta filling. Cook and voila! Dinner is served!