Fishwife Mussels with Sweet Peppers & Garlic
Meet Mussels in Sweet Pepper + Garlic! These delicious mussels are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and a delicious asset to any cook's pantry. Toss them into spicy spaghetti, pile onto crusty bread with aioli, or grab your favorite potato chips and eat them straight from the tin.
Fishwife mussels are responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor. The premium mollusks are the expertly packed by a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
A natural powerhouse: mussels are rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
Ingredients: Mussels (Mollusks), Tomato, Olive Oil, Onion, Red Pepper, Salt, Wine Vinegar, Smoked Spicy Paprika, Garlic, Black Pepper, Cloves, Cayenne
Features of the Fishwife Mussels with Sweet Peppers & Garlic include:
- Plump, premium Mussels are responsibly sourced from southern Chile
- Rich-tasting tomato based sauce with red pepper, garlic, paprika and cayenne
- Ideal served on toast as hors d'oeuvres or tossed in pasta
- ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor
- Cans are BPA-free
4.2 oz tin