The Spice Lab French Lavender+Rosemary Seasoning-4 Oz

Earthy and floral with a hint of lemon, The Spice Lab's French Lavender+Rosemary Seasoning pairs well with lamb, chicken, beef, pork and vegetables. Simply coat meat in oil and season with the spice blend before cooking. This curated blend is made from Hudson Valley Salt, Fleur de Sel, Spices (Thyme, Marjoram, Savory, Rosemary, Basil, Sage, Lavender), Garlic, Lemon Peel, and hint of Lemon Oil.

Features of The Spice Lab French Lavender+Rosemary Seasoning-4 Oz include:

• An aromatic blend for lamb, chicken, beef, pork and vegetables
• Made with earthy and floral elements of Fleur de Sel, Thyme, Marjoram, Savory, Rosemary, Basil, Sage, Lavender, Garlic, Lemon Peel
• Packed in Spice Lab's SQF-certified facility in the USA
• All-natural, non-GMO, kosher and gluten-free
• 4 oz bottle