The Spice Lab Herbs De Provence-1.4 oz

Conjure the vineyards, pine forests and lavender fields of Provence, France, with this calssic salt-free Herbs de Provence blend. It's a perfect seasoning for beef, pork tenderloin, rotisserie chicken and stews. An all-purpose earthy, peppery blend with floral and citrus notes, herbs de Provence is a traditional french blend of Basil, Marjoram, Savory, Rosemary, Thyme, Sage, Lavender. It's fantastic in soups, grilled meats and fish alike. This Mediterranean spice also goes well with potatoes, carrots and cauliflower. Just toss with olive oil and season before cooking for a wonderfully scented side dish. 1.4 oz shaker-top jar.

Features of The Spice Lab Herbs De Provence-1.4 oz include:

• A classic French blend of Basil, Marjoram, Savory, Rosemary, Thyme, Sage, Lavender
• Excellent on meats, fish, stews, soups and vegetables
  
• Made in a SQF-certified facility in the USA
• All-natural and salt free, non-GMO, kosher and gluten-free