Essential Fondue Cookbook

The Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain by Erin Harris is your guide to the most memorable dinner parties and communal feasts that unite different cultures and flavors, while offering countless ways to indulge in a delicious life. Author Erin Harris teaches you all of the important tips for throwing a fondue gathering—from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you’ll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy.
Chapters for fondue mastery include all the fondues and don’ts! Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Explore recipes beyond the conventional chocolate and cheese dishes, and learn lesser-known favorites and techniques like Fondue Bourguignonne. Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the best kind of dinner party and the tasty flavors of essential fondue.
Essential Fondue Cookbook by Erin Harris. Published by Simon & Schuster. Paperback, 182 pages.