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Inspiring Cooks Since 1975.
Established in 1975.

Carving Knives

You've invested time to prepare and roast your meat or poultry, don't ruin it by using any old knife to carve it. For perfect slices choose a high-quality carving or slicing knife. These knives feature a long, narrow and thin blade that cleanly slices meat and poultry without shredding or tearing the meat. Combine with a good hardwood carving board and keep your roast in place and its juices off of your countertop. Hardwood boards are also easy on knife edges, which keep your knives from dull prematurely.

Need a sturdy roasting pan? Or, how about a thermometer, baster or other roasting accessory? Shop Roasting Accessories →

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