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You've invested time to prepare and roast your meat or poultry, don't ruin it by using any old knife to carve it. For perfect slices choose a high-quality carving or slicing knife. These knives feature a long, narrow and thin blade that cleanly slices meat and poultry without shredding or tearing the meat. Combine with a good hardwood carving board and keep your roast in place and its juices off of your countertop. Hardwood boards are also easy on knife edges, which keep your knives from dull prematurely.
Wusthof's Classic Series 8" Hollow Ground Carving Knife is ideal for slicing into a perfectly cooked roast or bird. The hollow edge creates pockets...View full details
The Wusthof Classic Ikon 8" Carving Knife features a slender, clean-slicing edge that's made for serving boneless and bone-in roasts. From roasted ...View full details
The Kikuichi Tsuchime Damascus 9.5" Slicing Knife pairs impeccable Japanese blade-making with traditional Western-style handles for incredible per...View full details