Miyabi Birchwood 8" Chef's Knife
Made from the ultimate in Japanese craftsmanship, the Zwilling J.A. Henckels Miyabi Birchwood SG2 8" Chef's Knife is fastened from 101 layers of SG2 Cryodur, ice-hardened powder steel that form a powerfully sharp microcarbide core. Utilizing an artisanal Japanese sharpening process known as honbazuke, the blade is intricately sharpened twice by custom whetstones and a classic mirror polishing technique for an optimized edge and angle. An eye-pleasing hamon edge adds to the sword-like qualities of this extremely durable knife that is able to take on a variety of food prep capabilities in your kitchen. Comfort and style are combined to produce the exotic Masur birchwood handle that boasts a mosaic center pin, engraved endcap,and red detailing that really sets this knife apart all others. The steel core has a Rockwell hardness of 63. For best results, sharpen with Miyabi sharpening tools. Hand-washing recommended. Includes limited lifetime manufacturer's warranty. Made in Japan.
Features of the Miyabi Birchwood SG2 8" Chef's Knife include:
- SG2 micro-carbide powder steel blade for scalpel-like sharpness
- 101-layer flower Damascus design with katana edge is both beautiful and durable
- Authentic thin Japanese blade profile with a 9.5° to 12° edge
- Hand-honed using the traditional Japanese three-step Honbazuke process
- Detailed hamon edge design
- Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel
- Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness
- Limited lifetime manufacturer's warranty
- Handcrafted in Seki, Japan