The Brisket Chronicles
$19.95

The Brisket Chronicles

Nothing says grill master like a mouthwatering brisket! Elevate your technique beyond your grandmother's brisket. In The Brisket Chronicles, barbeq...

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$19.95
Franklin Steak
$29.99

Franklin Steak

In the follow-up to his New York Times bestselling book Franklin Barbecue, Aaron Franklin, pitmaster extraordinaire and owner of nationally renowne...

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$29.99
Avocaderia
$19.99

Avocaderia

Visiting New York City's buzzy all-avocado bar, Avocaderia, is not the only way to enjoy the flavors and dishes that avo-lovers from all over the w...

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$19.99
Hummus
$14.95

Hummus

In Hummus Where the Heart Is, Chef Dunja Gulin brings you more. She starts seductively with a classic hummus, then marries that base with rich, ear...

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$14.95
Pimp My Noodles
$19.99

Pimp My Noodles

Cheap and tasty instant noodles are a go-to meal for cash strapped students, but with a little creativity they can be transformed into a gourmet me...

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$19.99
Sweet Potatoes
$16.99

Sweet Potatoes

The sweet potato is a versatile contradiction. Delicious, yet healthy, you can gently coax this root vegetable into a delightful dessert, or a savo...

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$16.99
Bitterman's Craft Salt Cooking Save $10.00
$19.99
$9.99

Bitterman's Craft Salt Cooking

Mark Bitterman, food writer and purveyor and connoisseur of fine salts gets deep into the science of salt in his latest book, Bitterman's Craft Sal...

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$19.99
$9.99
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Garlic
$21.95

Garlic

From folklore to festivals to farming, food writer Jenny Linford explores the history of the aromatic bulb in her book, Garlic: More Than 65 Delici...

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$21.95
Salmon Sold out
$19.95

Salmon

Author Diane Morgan traveled to Alaska, Norway and Scotland to explore the pleasures of cooking and eating the world's favorite fish in Salmon: A C...

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$19.95
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Better on Toast
$27.50

Better on Toast

Better on Toast is an easy-to-use and surprisingly versatile resource for satisfying and delicious last-minute lunches, delectable party bites and ...

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$27.50
The Quinoa Cookbook
$23.99

The Quinoa Cookbook

Author Maria del Mar Sacasa is a popular food blogger and Serious Eats contributor. But in her book, The Quinoa [Keen-Wah] Cookbook del Mar Scasa t...

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$23.99
Virgin Territory Sold out
$29.99
$15.00

Virgin Territory

If you are thinking that it's all been said on the subject of olive oil, think again! Nancy Harmon Jenkins is an American authority on this ubiquit...

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$29.99
$15.00
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Fifty Shades Of Kale
$19.99

Fifty Shades Of Kale

In Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please, authors Ramsey Drew and Jennifer Iserloh will have you looking a...

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$19.99
Pure Pork Awesomeness Sold out
$29.99
$15.00

Pure Pork Awesomeness

Chef Kevin Gillespie's passion for all things porcine shines through in his third book, Pure Pork Awesomeness: Totally Cookable Recipes from Around...

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$29.99
$15.00
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Bacon Nation
$15.95

Bacon Nation

Do you love bacon? Really? If you do, then you need this cookbook. Written by Peter Kaminsky and Marie Rama, Bacon Nation: 125 Irresistible Recipes...

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$15.95
Di Bruno Bros House of Cheese
$25.00

Di Bruno Bros House of Cheese

Still intimidated by your local cheese counter? Let popular cheese blogger, Madame Fromage (aka Tenaya Darlington) introduce you to some of her cha...

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$25.00
I Love Bacon Save $10.00
$19.99
$9.99

I Love Bacon

Do you love bacon? So does Jayne Rockmill, author of the I Love Bacon! cookbook. Salty, smoky, crispy, chewy bacon has become the de riguer ingredi...

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$19.99
$9.99
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