Essential Fondue Cookbook
Chapters for fondue mastery include all the fondues and don’ts! Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Explore recipes beyond the conventional chocolate and cheese dishes, and learn lesser-known favorites and techniques like Fondue Bourguignonne. Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the best kind of dinner party and the tasty flavors of essential fondue.
Essential Fondue Cookbook by Erin Harris. Published by Simon & Schuster. Paperback, 182 pages.
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