JK Adams French Rolling Pin
If you've ever witnessed a Tapered French Rolling Pin in the skilled hands of a professional, well it's eye-opening how quickly, and evenly thin they can roll out dough. This is the preferred tool for rolling out soft pastry such as flaky pie crusts and pate brisée, but it's also used to soften and roll out fondant or butter. It's designed to be used with one hand, rolling through the middle so pressure is evenly applied on both sides. Meanwhile the other hand is busy turning and re-positioning the dough for the next roll. This elegant J.K. Adams French Rolling Pin is crafted from maple and finished with a light mineral oil rub. The barrel tapers towards the ends, making it really easy to handle and to manipulate the dough. 1.5" barrel width. Made in the USA.
Features of the JK Adams French Rolling Pin include:
- Traditional tapered design
- Highly maneuverable with one hand
- Crafted from hard maple with light mineral oil finish
- Hand wash only
- Made in the USA
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