Kitchen Knives

The Zwilling J.A. Henckels Four Star 4" Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and veget...

The Henckels 3.5" Paring Knife is crafted with a light, stamped blade that's ideal for peeling, trimming and other delicate work. This highly versa...

The Hammer Stahl 3.5" Parer offers vintage German-forged character and all the performance that a dedicated cook requires. The size and rigidity ar...

The Zwilling Pro Paring Knife is crafted to be supremely sharp, with a fine, thin blade that excels at peeling, trimming, precise in-hand work and ...

The Kyocera Revolution Series Knives have the same blades as Kyocera's Classic Series, but with a deeper blade and redesigned handle for precise co...

"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author This stunningly beautiful line of cut...

The Four Star 3" Parer is a short, easy to control blade that is ideal for in-hand peeling, trimming and shaping. Use it for tourné potatoes and ca...

The Global 4" Santoku Hollow Ground Knife makes slicing, dicing, and mincing easier than ever.  From fairly modest beginnings, the GLOBAL knife ran...

The Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...

The Shun Premier Blonde 4" Paring Knife features a lighter shade of Pakkawood® handle, and we have to say it looks really cool. And that's probably...

The Shun Classic Blonde 3.5" Paring Knife has a sharp new look to match it's ultra-precise performance. Crafted with a sharper, harder edge, Shun C...

The Miyabi Kaizen pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and tr...

The Cangshan Thomas Keller Collection is one of the very few culinary lines that are made from advanced Damasteel® RWL34 powdered steel. But consid...