Kitchen Knives

The newly updated Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of p...

Wusthof's Classic 3.5" Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14° bevel per side for razor-like sharpn...

Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cu...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

The Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...

The Wusthof Classic Ikon 3.5" Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as we...

The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, point...

The Wusthof Classic 7" Craftsman Knife is a handsome new profile that combines the versatility of a cook's knife with the nimble performance of a b...

The newly updated Wusthof Classic Ikon Chef's Knife is the professional's primary knife, with enhanced design that improves comfort and control. No...

Wusthof's Classic 3.5" Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique an...

The Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...

Wusthof's Classic 7" Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetab...

The Wusthof Classic Ikon 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing...