Lodge Cast Iron

The Lodge Cast Iron Skillet is an American classic, and more than ever, it remains one of your kitchen's most essential pieces. This do-it-all pan is forge-seasoned and ready to use, with natural non-stick properties that will continue to improve with use. The heavy cast iron is suitable for all range types and safe for use in the oven, on the grill or at the campfire. Lodge skillets are an excellent choice for searing meats, fish or vegetables, frying eggs, browning meats or making chili or stews.

Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896 in South Pittsburg, Tennessee. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility.