More Open Stock Kitchen Knives

The Shun Premier 8" Kiritsuke is a multi-purpose knife that is similar to a Western Chef's knife. It can be used for expert slicing, chopping, dici...

The Shun Dual Core 8" Kiritsuke Knife features the ground-breaking, 71 layer construction of the Dual Core Series in a multi-purpose shape that is ...

The Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ...

The Shun Classic Kiritsuke Knife is a traditional profile that was designed for the most versatility. The Kiritsuke was reserved for use by the Mas...

The Shun Classic 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...

The Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...

The Shun Premier 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...

The Shun Dual Core 6.5" Nakiri is a veg prep specialist with capabilities well beyond it's modest size. Think of it as a Santoku or chef's knife, m...

The Dual Core 10" Yanagiba Knife is, simply put, one of the finest sushi knives available. And it is perhaps the most special blade in Shun's very ...

The Shun Classic 7.75" Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is...

The Shun Dual Core 6" Utility/Butchery Knife has a narrow blade with a fine tip, making it very agile and giving it great control. This advanced bl...