More Open Stock Knives

The Shun Classic 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...

The Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...

The Shun Classic 7.75" Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is...