Open Stock Kitchen Knives

The newly updated Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of p...

The newly updated Wusthof Classic Ikon Chef's Knife is the professional's primary knife, with enhanced design that improves comfort and control. No...

The Wusthof Gourmet Cook's Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry....

The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof's in...

The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very sl...

The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The ...

Wusthof's Classic 3.5" Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14° bevel per side for razor-like sharpn...

Wusthof's Classic 3.5" Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique an...

The Wusthof Classic Ikon 3.5" Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as we...

The Wusthof Classic 7" Craftsman Knife is a handsome new profile that combines the versatility of a cook's knife with the nimble performance of a b...

Wusthof's Classic 7" Hollow Ground Nakiri Knife is a Japanese inspired, versatile vegetable clever used for slicing, dicing and chopping soft and h...

Wusthof's Classic 7" Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetab...

The Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...

The Wusthof Classic 4.5" Asian Utility Knife is a small but versatile blade with a gyuto-inspired profile. It has a deeper heel than than the typic...

The Wusthof Classic 5" Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it wil...

The Wusthof Classic Ikon-8" Offset Deli Knife belongs to the Classic Ikon Series of professional cutlery. As the name suggests, this knife excels a...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

The newly updated Wusthof Classic Ikon 9" Double Serrated Bread Knife is perfectly balanced to provide precision performance and sharpness for any ...

Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cu...

Wusthof's Classic Series 8" Hollow Ground Carving Knife is ideal for slicing into a perfectly cooked roast or bird. The hollow edge creates pockets...

The Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...

The Wusthof Classic 6" Curved Meat Fork is an elegant and versatile tool that primarily helps stabilize roasts for slicing. But it can also be used...

The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof's in...