What's For Dessert

New Tork Times Bestseller, One of the Best Cookbooks of the Year: Simply Recipes, Bon Appétit, Vice, Saveur, Mother Jones

Claire Saffitz returns in her latest- What's for Dessert: Simple Recipes for Dessert People with 100 recipes for all dessert people, whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire. Full color images provide useful instruction and inspiration.

What's for Dessert by Claire Saffitz. Published by Random House. Hardcover. 368 pages.