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Shun Knives: Japanese Craftsmanship, Unmatched Quality and Value
In Japan, a blade is more than a tool—it’s a centuries-old tradition. From legendary samurai swords to today’s handcrafted Japanese knives, the world admires Japan’s exquisite blade craftsmanship. Since the 13th century, Seki City has been the heart of Japanese cutlery, and for over 112 years, it has been home to Kai Corporation, the maker of Shun fine cutlery. Every Shun knife undergoes 100+ handcrafted steps, blending ancient techniques with modern technology for superior sharpness and durability. No matter what line you choose, Shun knives are ready to perform at home, or in professional kitchens. Plus, Shun offers free lifetime sharpening from their U.S. headquarters in Tualatin, Oregon, ensuring long-lasting performance for chefs and home cooks alike. NSF certified for commercial use.
This Pure Komachi II 8" Bread Knife features a high-carbon stainless steel that is boldly colored with a liquid coating. This food-safe coating res...
View full detailsThe Shun Classic 8.25" Offset Bread Knife is ideal for slicing bread, sandwiches and more, and is sure to become one of your favorite knives in the...
View full detailsShun's most beautiful series just got a lot sunnier. The Shun Premier Blonde 9" Bread Knife features an all new choice of color to the brand's perf...
View full detailsShun's most beautiful series just got a lot cooler. The Shun Premier Grey 9" Bread Knife features an all-new choice of color to the brand's perfect...
View full detailsThe Shun Classic Blonde 9" Bread Knife is a decidedly western design that many cooks simply don't want to do without. It's incredibly capable at cu...
View full detailsIf you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...
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