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Established in 1975.

Kai Pro 9.5" Yanigiba

SKU 43892 | Stock # HT7087
Save $11.05 Save $11.05
Original price $56.00
Original price $56.00 - Original price $56.00
Original price $56.00
Current price $44.95
$44.95 - $44.95
Current price $44.95
Order now only 5 left!
Most Items Ship Same Day if ordered by 3pm ET Monday-Friday, excluding holidays.

KAI is the Japanese cutlery giant behind Shun, and a great producer of affordable, high-quality kitchen knives. And this Kai Pro 9.5" Yanigiba proves that the clean-cutting performance of a "willow leaf blade" doesn't have to cost a lot. The Pro 9.5" Yanigiba possesses the length and hand sharpenend 16° single-bevel edge to execute flawless sashimi and other raw fish and protein presentations. The blade is made from German high carbon stainless steel, which holds a very good edge and resharpens easily. A full tang extends through a durable polymer handle to add strength and improve control. The straight but forgiving edge is a true, single-bevel with a hollow-ground blade back for proper uraoshi sharpening. Kai Pro knives are NSF-Certified and a smart choice for home or light commercial work. Includes the manufacturer's lifetime warranty.

Features of the Kai Pro 9.5" Yanigiba include:

  • Made for sashimi, perfect for any slicing
  • German stainless steel with excellent stain and corrosion resistance
  • Hand-sharpened 16° single-bevel edge for razor-sharp performance
  • Hollow-ground blade back for proper uraoshi sharpening
  • Full tang construction for strength and balance
  • Comfortable, riveted POM handle
  • NSF Certified for use in commercial kitchens
  • Manufacturer's limited lifetime warranty
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