Created for the 11 3/4" Le Creuset Skillet this recipe is courtesy of Le Creuset.
- Mix the ground coriander, cinnamon, salt and pepper together in a large bowl. Add the pork slices and toss together with your hands, being sure to coat the pork evenly.
- Place the skillet over medium heat and heat the oil. When a drop of water sizzles on the pan, add the pork slices and sear on both sides, turning with tongs, until the meat is barely cooked through, about 3 minutes per side.
- With tongs, remove the pork from the pan to a cutting board and dice it into bite-size serving pieces. Serve immediately.
- To serve, lay the tortillas side by side, open face on a platter. Divide the filling equally between the tortillas and top with avocado and your favorite green or red salsa. Grab, fold, and eat right away.
Recipe Courtesy of Le Creuset.