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Recipe: Seared Scallops with Vanilla Sauce

Seared Scallops with Vanilla SauceIngredients:Directions:
  1. Melt butter in a 12-inch frying pan.
  2. Add scallops and cook until just done, about one minute per side. Remove from pan and keep warm.
  3. Add onion and garlic to the pan and sauté 2 minutes.
  4. Add cream and vanilla. Cook and stir over medium heat until slightly thickened.
  5. Add scallops back to the pan and stir.
  6. Serve over pasta. Sprinkle with fresh parsley.
Serves 2. *Mexican or Tahitian Pure Vanilla Extract may be substituted according to individual taste. (Recipe developed for Nielsen-Massey Vanillas)
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