Mastering Bread by Marc Vetri, Claire Kopp McWilliams and David Joachim. Published by Penguin Random House. Hardcover.
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...View full details
Just one look at the magnificent confection on the cover of the Magnolia Bakery Handbook will have bakers everywhere eager to create luscious treat...View full details
Christmas Cookies by Hannah Miles teaches over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of...View full details
From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...View full details
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...View full details
and we'll inspire you to create a little homemade YUM of your own!
1250 Marlkress Road, Cherry Hill, New Jersey 08003
Call 800-455-5567 (Mon thru Fri 10am - 5:30pm ET, except holidays)
Email Us 24/7