Zwilling J.A. Henckels Miyabi Kaizen Chef's Knife

SKU 28726 28726 28727
Stock # 34183 203 34183 203 34183 243
Size
Save $115.05
WAS $215.00
SALE $99.95
In Stock - Ships Same Day if you order by 2pm ET Monday - Friday
In Stock - Ships Same Day if you order by 2pm ET Monday - Friday
In Stock - Ships Same Day if you order by 2pm ET Monday - Friday
The world's most revered knifemaking traditions come together in the Miyabi Kaizen Chef's Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef's Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at virtually any food prep. The blades feature a scant 12° bevel per side cutting edge from heel to the very fine tip. Use them for chopping, western rocker-style chopping, slicing, mincing, dicing, portioning and more. The incredibly fine edges are not recommended for use with bones or frozen foods. Hand wash only.

Features of Zwilling J.A. Henckels Miyabi Kaizen Chef's Knife include:
  • VG10 (CMV60) super steel core
  • 32-layers per side stainless steel support in a beautiful "Flower Damascus" design
  • CRYODUR ice-hardening process
  • Rockwell hardness of 60
  • Traditional, hand-honed, 3-step Honbazuke sharpening
  • Artisan-honed 9.5-12° bevel angle per side
  • Ideal for virtually any food prep, including slicing, chopping, mincing, and rocker-style cuts
  • Available in four versatile sizes
  • "D-shaped" black linen Micarta handle
  • Hand wash only
  • Manufacturer's limited lifetime warranty
  • Made in Seki, Japan

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