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Inspiring Cooks Since 1975.
Established in 1975.

Nordic Ware Easter Bunny 3-D Cake Pan

SKU 17363 | Stock # 41200
41200
Save $1.55 Save $1.55
Original price $31.50
Original price $31.50 - Original price $31.50
Original price $31.50
Current price $29.95
$29.95 - $29.95
Current price $29.95
Availability:
In Stock
Most Items Ship Same Day if ordered by 3pm ET Monday-Friday, excluding holidays.

Create this rabbit cake for Easter or any time of the year! Great for baby showers, birthdays, or just because! Uses a standard cake mix, your own recipe or the Vanilla Cake Recipe below.

Features of the Nordic Ware Easter Bunny 3-D Cake Pan include:

  • Formed aluminum cake pan
  • 3 Cup capacity for standard cake mixes
  • Manufacturer's 10-year warranty
  • Makes a stand-up 3-d cake
  • 7.88" l x 7.63" w x 3" h

Vanilla Bunny Cake Recipe

Courtesy of Nordic Ware

Ingredients:

  • 7 Tbsp butter, softened
  • 1 cup sugar
  • 3/4 cup milk
  • 1 tsp vanilla
  • 2 cups sifted cake flour
  • 2 tsp baking powder
  • 2 large egg whites
  • Icing:
  • 1 1/4 cup powdered sugar
  • 2 Tbsp water
  • Optional: coconut, food coloring for decorating, candies

Directions:

  • Preheat oven to 375° F. Prepare 3D Bunny Pan with baking spray that contains flour.
  • Using a stand mixer with a paddle attachment, cream the sugar and butter until fluffy.
  • Add milk and vanilla. In a separate bowl, combine sifted flour and baking powder.
  • Add flour mixture in three parts to the butter mixture until incorporated. Beat egg whites until stiff and fold into batter.
  • Pour prepared batter in bottom half of bunny mold (approximately 3 cups).
  • Place top of mold over bottom half, interlocking seams. (Top half has vent holes to allow steam to escape.)
  • Place mold on cookie sheet and bake for 50-60 minutes, or until cake tests done. (Test with toothpick through vent hole.)
  • Mix icing ingredients together until desired consistency is reached.
  • Remove mold from oven and cool 5 minutes. Invert mold onto cooling rack before standing in upright position.
  • Trim bottom of cake if surface is not flat. Place a dab of icing on plate and stand mold in upright position.
  • Brush on icing and decorate as desired with coconut, colored icing, or candies.

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