Tasting Paris

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In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eaten culinary standards of modern-day Paris. Dusoulier's selections are a variety of old and new favorites, and the common thread is that they are not the ultra-fancy fare that we often associate with the City of Lights, but rather the real foods of Paris that locals eat everyday in bistros, at street carts and thier home kitchens. Learn classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. Tasting Paris includes 100 authentic recipes and over 120 beautiful photographs that capture the food and spirit of the world celebrated food capital.

Tasting Paris: 100 Recipes to Eat Like a Local By Clotilde Dusoulier. Published by Clarkson Potter. Hardcover. 256 Pages.

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