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Inspired Cooks — Cook more. Eat better. And have more fun!

  • Winter Kale Salad with Oranges & Dijon Vinaigrette
    November 20, 2020 Frankie F.

    Winter Kale Salad with Oranges & Dijon Vinaigrette

    This sweet and colorful salad is sure to be the hit at dinner! One of the most underrated side dishes of all time: kale salad. Not this time! A crisp, colorful salad loaded with oranges and pomegranate seeds, drizzled with a homemade Dijon vinaigrette, will be a surprising delight to everyone. Plus, it's a great way to get in those much needed veggies that seem to get dismissed this time of year!
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  • Panzanella Salad with Arugula & Mom's Farmhouse French Dressing
    August 6, 2020 Frankie F.

    Panzanella Salad with Arugula & Mom's Farmhouse French Dressing

    A traditional Italian summer salad of toasted bread, fresh tomatoes and onions with a French twist.

    The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it's a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine and give this simple salad a try this weekend. It would pair wonderfully with the Roasted Beet Ravioli from our previous post!
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