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The Put 'Em Back Oyster Knife is designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker. ...
View full detailsToadfish Outfitters has taken the painstaking 3-step process of preparing shrimp and streamlined it. The Frogmore Shrimp cleaner is a first-of-its-...
View full detailsThe clever Toadfish StowAway 7" Folding Knife with Carabiner combines the high-end performance and ergonomics of a full-length fixed knife with the...
View full detailsThe ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef...
View full detailsThe ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef...
View full detailsThe ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Ch...
View full detailsThe Wusthof Gourmet 4.5" Paring/Utility Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp e...
View full detailsThe Shun Kanso 7" Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing...
View full detailsWusthof's Classic 7" Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetab...
View full detailsSlice cleanly and easily through fruits, vegetables and more with the Kyocera 5.5" Santoku Knife. Part of the Kyocera Revolution Series of kitchen ...
View full detailsThe Wusthof Classic Ikon 5" Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, i...
View full detailsThe Wusthof Classic Ikon 5" Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb...
View full details$59.00 away from free shipping!
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