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In Japan, the blade is more than a tool; it’s a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite craftsmanship of Japanese blades is admired worldwide. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry.
For more than 112 years, Seki City has also been the home of Kai Corporation, the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While they maintain these ancient traditions of handcrafted quality, they also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
All Shun knives include free lifetime sharpening from their US Headquarters in Tualatin, Oregon!
"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author The Shun Classic 9" Granton Slicer is...
View full detailsThe Shun Premier Slicing Knife has a long, straight edge and extremely fine tip that makes it ideal for carving meats and poultry. This razor-edged...
View full detailsThe Shun Classic 12" Hollow Ground Brisket Knife with Wooden Saya is a simply designed specialist that slices larger cuts of meat better than anyth...
View full details$59.00 away from free shipping!
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