Shun Knives

Shun Knives: Japanese Craftsmanship, Unmatched Quality and Value

In Japan, a blade is more than a tool—it’s a centuries-old tradition. From legendary samurai swords to today’s handcrafted Japanese knives, the world admires Japan’s exquisite blade craftsmanship. Since the 13th century, Seki City has been the heart of Japanese cutlery, and for over 112 years, it has been home to Kai Corporation, the maker of Shun fine cutlery. Every Shun knife undergoes 100+ handcrafted steps, blending ancient techniques with modern technology for superior sharpness and durability. No matter what line you choose, Shun knives are ready to perform at home, or in professional kitchens. Plus, Shun offers free lifetime sharpening from their U.S. headquarters in Tualatin, Oregon, ensuring long-lasting performance for chefs and home cooks alike. NSF certified for commercial use.