Cookbooks

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

Visiting New York City's buzzy all-avocado bar, Avocaderia, is not the only way to enjoy the flavors and dishes that avo-lovers from all over the w...

Do you enjoy watching the fun recipes posted by Delish.com? Delish, the first-ever cookbook created by the popular website and food blog provides r...

New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav. For their first major book si...

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspire...

Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidenc...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eat...

"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny,...

We've mentioned before how there are the kind of cookbooks that share wonderful recipes and pictures, and there are the kind of cookbooks that have...

If you've always wanted to make sushi at home but don't know where to start, chef Atsuko Ikeda is here to help. A masterclass in the art of sushi m...

Daniel Shumski sure knows how to make an appliance sing (and do lots of other things you never thought it could). After exhaustively exploring the ...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

Whether you're going vegetarian for health or ethical reasons, there's a lot to learn. Like how to combine grains, beans, and veggies to make compl...