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The Wusthof Classic Ikon 3.5" Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as we...
View full detailsThe newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The ...
View full detailsThe updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that's simply the best for slicing, dicing and chopping so...
View full detailsThe newly updated Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of p...
View full detailsThe Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, point...
View full detailsCut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cu...
View full detailsThis traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...
View full detailsThis traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...
View full detailsThe Wusthof Classic 7" Craftsman Knife is a handsome new profile that combines the versatility of a cook's knife with the nimble performance of a b...
View full detailsThe Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...
View full detailsThe Wusthof Classic 6" Curved Meat Fork is an elegant and versatile tool that primarily helps stabilize roasts for slicing. But it can also be used...
View full detailsThe Wusthof Classic 5" Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it wil...
View full detailsThe Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...
View full detailsThe Wusthof Classic 4.5" Asian Utility Knife is a small but versatile blade with a gyuto-inspired profile. It has a deeper heel than than the typic...
View full detailsWusthof's Classic 3.5" Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14° bevel per side for razor-like sharpn...
View full detailsWusthof's Classic 3.5" Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique an...
View full detailsSlice anything quickly, cleanly and comfortably with the Wusthof Classic 10" Super Slicer. A deeper heel creates more knuckle clearance and the rev...
View full detailsThe Shun Sora Chef's Knife is a fully-forged, high performance blade made by a proprietary composite blade technique. This construction permanently...
View full detailsThe Shun Sora 7" Hollow Ground Santoku Knife is an Asian-inspired knife that many cooks have started adding to their must-have list of kitchen favo...
View full detailsThe Shun Sora 6" Ultimate Utility Knife is incredibly versatile in its uses. This non-traditional looking Utility Knife offers a low-frequency serr...
View full detailsThe Shun Kanso 8" Chef's Knife has more of a East-meets-West vibe than traditional Western Chef's profile. But whatever you want to call it, it wor...
View full detailsThe Shun Kanso 7" Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothin...
View full detailsThe Shun Kanso 7" Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing...
View full detailsThe Shun Classic 12" Hollow Ground Brisket Knife with Wooden Saya is a simply designed specialist that slices larger cuts of meat better than anyth...
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